Formaggi selvaggi, dal parco nazionale di Lazio-Abruzzo e Molise. Stagionatura in grotta e cantina al naturale, senza condizionatori o controllo di umidità artificiale. Filiera chiusa, con pecore o capre dell’azienda casearia al pascolo, nei prati del Parco Nazionale. Latte crudo, senza trattamenti termici violenti.
Via dei Pioppi 14 (7,59 km) – 06083 – Bastia Umbra (PG)
Tel: +39 075 850 6758
Whatsapp: +39 351 5451635
info@mangiarbene.store
Orari di apertura: dal Lunedì al Sabato dalle 9.30 alle 13.30 e dalle 15.30 alle 20.00
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